This post brought to you by Diageo. All opinions are 100% mine.
Christmas season is fast approaching and one of the best ways to celebrate this season together with your barkadas (friends) is to relax, have some jamming sessions and tell fascinating stories related to your field of work. Yes! I’m as excited as you are when talking about Christmas vacation because this is one of my favorite moments when our classmates, during our high school days, scheduled our reunion.
It’s about a decade now since my high school life and whenever there is a chance for our classmates to gather, we make the most of our time by sharing our achievements, love stories, stories of failures which become a stepping stone towards our success and reminiscing those precious times we’ve been together. And all those stories and shameless revelations will be best shared if there is premium rum within reach. As an old adage says: "In vino veritas." ("In wine there is truth."). It’s good I recently heard about Zacapa rum and I have the opportunity to share this heavenly aged rum with my friends in our upcoming Christmas reunion.
What is Zacapa Premium Dark Rum?
It all began in 1976 in eastern Guatemala where the town of Zacapa celebrated its centenary and gave birth to one of the world’s best tasting rums.
Further west, the terrain is perfectly suited to the cultivation of quality sugar cane. In fact, nowhere in the world could be better suited. For here in the rolling uplands of this green fertile landscape, acidic soils and prolonged periods of golden sunlight are the order of the day. The cane is grown here in volcanic soil, no less. However, unlike most rums which use molasses (a by-product of the sugar making process) as their base, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey.
Then comes the ageing process, which takes place high up in the exquisitely beautiful Quetzaltenango highlands, 2,300 metres above sea level, where the cool mountain air slows the ageing process, creating a unique complexity of flavor. The “House Above the Clouds” is actually one of the world’s highest ageing facilities, and the process employed here, a unique Sistema Solera, is based on a process originally devised by the Spaniards 500 years ago to age sherry. It involves each drop of Zacapa rum passing through several casks that previously housed American whiskey, Oloroso sherry and Pedro Ximenez wines. So, each of these large vessels imparts its own inimitable character that helps give Zacapa its distinctive taste.
More stories about Zacapa Premium Rum
There are a lot of gatherings in our life and if you’re looking for a well aged rum, then you must try Zacapa premium rum.
To read more information about this premium dark rum, you must join the Zacapa Society. Members of the Zacapa Society will not only learn exclusive details about this exceptional brand, but will also have the opportunity to enjoy remarkable gifts and prizes along the way. To join the Zacapa Society, simply register your interest here.
Christmas season is fast approaching and one of the best ways to celebrate this season together with your barkadas (friends) is to relax, have some jamming sessions and tell fascinating stories related to your field of work. Yes! I’m as excited as you are when talking about Christmas vacation because this is one of my favorite moments when our classmates, during our high school days, scheduled our reunion.
It’s about a decade now since my high school life and whenever there is a chance for our classmates to gather, we make the most of our time by sharing our achievements, love stories, stories of failures which become a stepping stone towards our success and reminiscing those precious times we’ve been together. And all those stories and shameless revelations will be best shared if there is premium rum within reach. As an old adage says: "In vino veritas." ("In wine there is truth."). It’s good I recently heard about Zacapa rum and I have the opportunity to share this heavenly aged rum with my friends in our upcoming Christmas reunion.
What is Zacapa Premium Dark Rum?
It all began in 1976 in eastern Guatemala where the town of Zacapa celebrated its centenary and gave birth to one of the world’s best tasting rums.
Further west, the terrain is perfectly suited to the cultivation of quality sugar cane. In fact, nowhere in the world could be better suited. For here in the rolling uplands of this green fertile landscape, acidic soils and prolonged periods of golden sunlight are the order of the day. The cane is grown here in volcanic soil, no less. However, unlike most rums which use molasses (a by-product of the sugar making process) as their base, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey.
Then comes the ageing process, which takes place high up in the exquisitely beautiful Quetzaltenango highlands, 2,300 metres above sea level, where the cool mountain air slows the ageing process, creating a unique complexity of flavor. The “House Above the Clouds” is actually one of the world’s highest ageing facilities, and the process employed here, a unique Sistema Solera, is based on a process originally devised by the Spaniards 500 years ago to age sherry. It involves each drop of Zacapa rum passing through several casks that previously housed American whiskey, Oloroso sherry and Pedro Ximenez wines. So, each of these large vessels imparts its own inimitable character that helps give Zacapa its distinctive taste.
More stories about Zacapa Premium Rum
There are a lot of gatherings in our life and if you’re looking for a well aged rum, then you must try Zacapa premium rum.
To read more information about this premium dark rum, you must join the Zacapa Society. Members of the Zacapa Society will not only learn exclusive details about this exceptional brand, but will also have the opportunity to enjoy remarkable gifts and prizes along the way. To join the Zacapa Society, simply register your interest here.